Cheesy bacon fried pickles
- 2 cups Shredded Cheese
- 24 – 36 Dill Pickle Chips, as needed
- 1 tbsp. Blackening Seasoning
- Bacon bit or bacon pieces from cooked backon
Muffin tin – non-stick
Instructions
- Preheat your oven to 400F.
- Take 24 – 36 dill pickle chips and pat them dry on a few paper towels.
- Grab a non-stick 12-cup muffin tin
- . Fill each cup with a big pinch of shredded cheese.
- Top each cheese cup with two or three dill pickle chips.
- Next you’ll sprinkle with Bacon or your favorite seasoning blend into each cup and top with more cheese to cover the pickles.
- Bake for 20 minutes, or until cheese has melted and browned.
- OPTIONAL: After they have baked, removed each cheesy pickle chip from the muffin tin and place them in the air fryer at 400F for 5 minutes for extra crisp.
Serve immediately with your favorite dipping sauce.
Couple options…..