Cook time: 30 min
Servings: 4
Ingredients:
4, (8 oz.) raw boneless, skinless chicken breasts, thinly-sliced or butterflied
8 spicy pepper jack spreadable cheese wedges, softened
3, 14.5 oz. cans diced tomatoes with green chilies
Directions:
- Preheat oven to 400⁰F.
- Layout thinly-sliced chicken breast pieces on a flat surface, such as a large cutting board.
- In a small bowl, mix together the softened cheese wedges. Divide and spread the cheese evenly among the chicken breast pieces. Roll up each chicken piece, and secure with a toothpick.
- Place the rolled chicken pieces in a lightly-greased, glass baking dish, seam side down, and top with canned diced tomatoes and green chilies.
- Bake for 25 to 30 minutes, until chicken is cooked through.
Per serving: 400 calories, 10g fat, 15g carbohydrate, 59g protein