St. Thomas Parish is excited to announce that we will be serving a baked fish take out dinner on the last Friday of Lent, April 8th. Pick up time is 4:30-5:30 PM in the parish hall of St. Thomas Church in Underhill Center. Adult meal – $15: Baked Fresh Haddock with Lemon Butter Dill Glaze, Wild Mushroom & Herb Rice Pilaf, Buttered Green Beans, Coleslaw, Roll & desert. Kids meal—$8: Crispy Battered Fillets, Tater Tots, Buttered Green Beans, Coleslaw, Roll & desert. Please call ahead to reserve tickets (802-899-4632), or purchase after weekend Masses. Tickets may also be purchased at Wells Corner Market in Underhill Center, or Snowflake Chocolates in Jericho.
